SA Table: 11 December 2024 2025 Have you always been a

Have you always been a fan of Aleit and his unique sense of flair and fun

Guests are encouraged to dress for the occasion - either fashionably or traditionally French

Date: Saturday

you are invited to join us from 10:30 when international author Tony Park will introduce his brand new novel

Baked camembert with white wine and tarragon

SA Table: 11 December 2024 2025 Have you always been aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food